Ancient Grains for Modern Meals by Maria Speck

Author:Maria Speck
Language: eng
Format: mobi, epub, pdf
Tags: food
ISBN: 9781580083546
Publisher: Ten Speed Press
Published: 2011-04-26T04:31:12+00:00

Mediterranean Mussels with Farro and White Wine

Pleasingly chewy farro and tender-sweet mussels are culinary siblings of sorts. Both share a rewarding lip-smacking plumpness, which makes them a perfect match in this easy one-pot stew. Don’t let the length of the ingredients list keep you from giving it a try—this straightforward preparation is on the table fast. Serve with a crusty baguette to mop up the intensely flavorful, wine-infused mussel juices and extra olive oil to drizzle on top.

The wine you use does not have to be expensive. Even a downright basic bottle can result in a fruity and aromatic sauce. I prefer smaller, wild-caught mussels, which typically cook in just under 3 minutes. Cultivated mussels might take 5 to 8 minutes. For more on varieties of farro. SERVES 3 OR 4 AS A LIGHT MAIN COURSE, OR 4 TO 6 AS A STARTER

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